The Recipes I Used

I cooked last night (how come every time I write that I want to put like five exclamation points after it?)... and it wasn't terrible. We had:

+ Garlic Balsamic-Crusted Pork Tenderloin (except I screwed up and bought a center cut loin instead... not the same thing)
+ Roasted Brussel Sprouts with Bacon and Apple (except we used a splash of balsamic vinegar instead of red wine vinegar)
+ French Bread with Garlic and Romano
+ glass of Malbec

#nom #nom #nom